Weller Bourbon is a name that resonates deeply with whiskey enthusiasts and connoisseurs. Revered for its smooth flavor, rich heritage, and distinctive wheated mash bill, Weller has cemented its status as one of the most iconic bourbons in the world. Often referred to as the “original wheated bourbon,” Weller stands apart from traditional rye-based bourbons by substituting wheat for rye in its mash bill. This subtle change in ingredients creates a softer, sweeter, and more approachable profile that has garnered a loyal following over decades.
In this article, we’ll explore Weller Bourbon’s fascinating history, its production process, the different expressions within the Weller portfolio, and what makes it a sought-after name in the whiskey community. Additionally, we’ll discuss its relationship with Pappy Van Winkle, its rise in popularity, and how to best enjoy this celebrated bourbon.
The History of Weller Bourbon
Weller Bourbon traces its origins back to the mid-19th century when William Larue Weller, a pioneering distiller, began experimenting with new approaches to bourbon production. Born in Kentucky, Weller was among the first to incorporate wheat into his bourbon recipe, replacing the spicy and bold rye with a softer grain. This innovation led to the creation of a smoother and more mellow spirit, which quickly gained popularity.
William Larue Weller is often credited with establishing the wheated bourbon style, earning him a revered place in bourbon history. His distilling operations eventually became part of the Stitzel-Weller Distillery, which was established in 1935 and remained one of the most respected names in bourbon production for decades.
Today, Weller Bourbon is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. Despite changes in ownership and production facilities over the years, the brand has retained its commitment to crafting high-quality, wheated bourbons that honor Weller’s original vision.
The Wheated Mash Bill: A Unique Approach
What sets Weller Bourbon apart from most bourbons is its unique mash bill. A traditional bourbon typically consists of a mix of corn (at least 51%), rye, and malted barley. Weller replaces the rye with wheat, resulting in a profile that emphasizes sweetness and smoothness over spice.
Key Characteristics of Wheated Bourbon:
- Smoother Texture: The use of wheat creates a silkier mouthfeel compared to rye-based bourbons.
- Sweet and Mild Flavor: Wheated bourbons often feature notes of honey, vanilla, caramel, and baking spices.
- Age-Dependent Complexity: Extended aging in oak barrels enhances the depth and complexity, introducing flavors like toffee, oak, and dried fruit.
This wheated formula not only distinguishes Weller from competitors but also makes it an ideal entry point for those new to bourbon.
The Weller Bourbon Portfolio
Weller Bourbon offers a diverse range of expressions, each crafted to highlight different aspects of the wheated bourbon style. While each product shares the same wheated mash bill, they differ in terms of age, proof, and flavor profile.
1. W.L. Weller Special Reserve
Known as the “green label,” Weller Special Reserve is often considered the entry-level expression in the lineup. Bottled at 90 proof, it offers a smooth and approachable taste with notes of caramel, honey, and citrus. This bourbon is perfect for sipping neat or using in classic bourbon cocktails.
2. Weller Antique 107
Weller Antique 107 is a higher-proof bourbon (107 proof) that balances bold flavors with the brand’s characteristic smoothness. It features richer notes of toffee, dried fruit, and oak, making it a favorite among those who prefer a more robust bourbon.
3. Weller 12 Year
Often regarded as one of the finest in the lineup, Weller 12 Year is a well-aged bourbon that showcases the complexity and depth achievable with wheated recipes. Bottled at 90 proof, it offers a refined palate with flavors of vanilla, dark chocolate, and toasted oak. Its long finish and velvety texture make it a prized bottle for collectors.
4. William Larue Weller (BTAC)
Part of the prestigious Buffalo Trace Antique Collection (BTAC), William Larue Weller is a limited-edition, barrel-proof bourbon that represents the pinnacle of the Weller portfolio. Uncut and unfiltered, this expression is highly sought after for its intense flavors, high proof, and exceptional craftsmanship.
5. Weller Full Proof
Bottled at 114 proof, Weller Full Proof is a non-chill filtered bourbon that delivers a powerful yet balanced drinking experience. It highlights the raw, unadulterated essence of Weller’s wheated mash bill.
6. Weller Single Barrel
A rare and exclusive expression, Weller Single Barrel is crafted from a single barrel to create a unique flavor profile for each release. Its distinctive orange label makes it instantly recognizable among enthusiasts.
7. Weller C.Y.P.B. (Craft Your Perfect Bourbon)
This innovative expression was developed through a crowd-sourced initiative where fans of the brand selected their ideal mash bill, proof, and aging. The result is a 95-proof bourbon with a perfectly balanced sweetness and complexity.
Weller Bourbon and the Pappy Connection
One of the most intriguing aspects of Weller Bourbon is its close relationship with the legendary Pappy Van Winkle line. Both brands share the same wheated mash bill and are produced at the Buffalo Trace Distillery, leading many to refer to Weller as “the poor man’s Pappy.” While the comparison is valid to an extent, Weller Bourbon is a distinct product with its own unique characteristics and fan base.
The increasing demand for Pappy Van Winkle has inadvertently boosted Weller’s popularity, with many enthusiasts viewing it as a more accessible alternative. However, this rising interest has also made certain Weller expressions harder to find, with prices on the secondary market often exceeding retail.
How to Enjoy Weller Bourbon
Weller Bourbon’s versatility makes it suitable for various occasions and preferences. Here are some tips for enjoying Weller:
- Neat: Savor the full flavor and complexity by sipping Weller neat in a Glencairn glass. This method highlights the subtleties of its wheated profile.
- With Water: Adding a few drops of water can help open up the aromas and flavors, especially with higher-proof expressions like Antique 107 or Full Proof.
- On the Rocks: A single ice cube can slightly chill the bourbon without diluting it too quickly.
- In Cocktails: Weller’s smooth and sweet profile makes it an excellent choice for classic bourbon cocktails such as an Old Fashioned, Mint Julep, or Manhattan.
The Rise in Popularity and Collectability
Over the past decade, Weller Bourbon has experienced a surge in popularity, driven by the broader bourbon boom and increased awareness of wheated recipes. This demand has led to limited availability, making it a favorite among collectors and enthusiasts. Some expressions, like William Larue Weller and Weller 12 Year, are particularly challenging to find, often commanding premium prices on the secondary market.
Buffalo Trace’s limited production capacity and strategic marketing have also contributed to Weller’s allure. The brand’s mystique is further enhanced by its connection to Pappy Van Winkle, which adds a layer of prestige to the Weller name.
Conclusion
Weller Bourbon is a testament to the artistry and innovation of American whiskey-making. Its unique wheated mash bill, rich history, and exceptional quality have made it a beloved name among bourbon enthusiasts. Whether you’re a seasoned collector or a newcomer to the world of whiskey, Weller offers a range of expressions that cater to diverse tastes and preferences.
As the bourbon landscape continues to evolve, Weller remains a cornerstone of the category, embodying the legacy of William Larue Weller and the enduring appeal of wheated bourbon. Whether enjoyed neat, on the rocks, or in a cocktail, Weller Bourbon is a true classic that deserves a place in every whiskey lover’s collection.
